for more FF go see Mrs.4444 at
Half Past Kissin' Time...
Half Past Kissin' Time...
Yes...I KNOW...and I'm SORRY!! I have been MIA for a whole week and what the heck is up with that, eh? Actually, IF you followed me on Twitter (find me here) or befriended me on Facebook (and here) then you would catch these little snippets of my life. (it's a lot easier and faster to type in little blurbs while sitting at a red light or waiting during therapy)
~Poor Roo has been sick AGAIN! I knew something was going on when Sunday night he was literally awake ALL night. I was wondering why he was so crabby all weekend. Well, Monday morning he was actually a happy camper and giggling so I thought maybe his tummy had been bothering him again. Uh, no! Not that! He had RSV & double ear infections again and the doc said "he has asthma-like wheezing" (not actual asthma). So, they did a breathing treatment.
Monday, February 23rd, was Roo's (not so) HAPPY BIRTHDAY! We were only having a small little party here at the house (since he doesn't know the difference). That didn't happen. He was so cranky and actually fell asleep a little early. I was exhausted so I went too.
~Ok..so I was trying to help Mrs.4444 figure out her Skype and I got to enjoy some pleasant conversation. Then I had to get back to work and she had to 'get ready' for her Mrs.4444 Cooks post. She was going to be making Chicken Spaghetti and we were comparing ingredients. It turns out we have different recipes so I told her I would post mine tonight.
Chicken Spaghetti Casserole
4 cups cooked chicken (3 big breasts - boiled)
1 bell pepper
2 1/2 cups chicken broth
1 white onion
8-12 oz spaghetti
3 celery sticks
3/4 tsp salt
2 cans cream of mushroom soup
1/2 tsp pepper
1 lb Velveeta cheese
1 can chopped black olives
Boil the chicken, remove & chop. Add spaghetti to broth and boil.
Saute bell pepper, onion and celery in butter. Combine the chicken,
bell pepper, onion, celery, soup, cheese & broth and heat until the
cheese is melted. Add spaghetti, salt, pepper and olives.
Pour into 2-3 10 X 13 pans. Cook 40 minutes at 350. ENJOY!!
If you try either one of our recipes....let me know what you think.
~Now, I am sitting here literally dozing off while I'm typing and Hubby is annoying the heck outta me cause he keeps nudging me! I'm fixin to let my foot fly and tell him I was having a dream! ;) oops...sorry, babe (not)!
I have only covered 3 of the 11 things I wrote down through this week....you can stay tuned to read the rest. Seriously, my nudger is now sawing logs...whatever!